Chinese Sweet Sausage and Shrimp Fried Rice
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0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
3 people
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Course
Main Course, Breakfast
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Cuisine
Vietnamese, International
Chinese Sweet Sausage and Shrimp Fried Rice
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 cups rice cooked
- 0.5 lb Shrimp (peeled, deveined)
- 1 Chinese pork sausage (about 1/2 cup thinly sliced)
- 1 zucchini small
- 1 egg
- 1/3 cup green peas frozen
- 1/2 tablespoon garlic finely chopped
- 3 tablespoons shallot thinly sliced
- 2 tablespoons scallion thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1/2 tablespoon fish sauce
- 1 teaspoon sesame oil
- salt
- black pepper
Instructions
- If use freshly cooked rice, spread it on a plate to cool for 10-15 minutes.
- Peel, devein and chop shrimp into small pieces.
- Cut zucchini in half length-wise and slice thinly.
- Slice Chinese sausage thinly.
- Beat egg and set aside.
- Place a wok/large skillet over medium-high (for non-stick skillet) or high heat (for wok). When it's hot, add Chinese sausage, stir and render fat for 1-2 minutes. Set aside.
- Add garlic and stir until fragrant, add shrimp pieces and a pinch of salt. Stir and when shrimp is almost cooked through, transfer to a plate.
- Add zucchini and quickly stir for 30 seconds to 1 minute. Set aside.
- Add 2 tablespoons of olive oil. When oil is hot, add shallot, stir and cook for 1 minute until fragrant. Add rice, break up the chunks of rice, stir and toss until rice is coated with oil and turns pale brown, about 3-5 minutes.
- Pour the beaten egg over the rice, quickly mix and stir so that the egg coats all the rice grains.
- Add frozen peas, continue to toss and stir until peas are almost thawed. Add Chinese sausage, shrimp, zucchini, soy sauce and fish sauce, toss and stir well until all add-ins are cooked through and rice grains are separate. Turn off the heat, add scallion, pepper and sesame oil. Mix well and then serve immediately.
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