Chinese Vegan Pot Stickers
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
50 making
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Calories
34 kcal
-
Course
Main Course, Breakfast
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Cuisine
Chinese
Chinese Vegan Pot Stickers
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Chinese vegan potstickers with eggplants, corinader, green onions and shitake musrhooms.
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Ingredients
- 1 wrappers around 50, package
- 1 eggplant peeled and cut into small cubes, medium size
- 1 garlic mashed, clove
- 1/2 cup Coriander chopped
- 1/2 cup green onion chopped
- 1/2 cup shiitake mushroom chopped
- 1 mung bean noodles soak in warm water for around 15 minutes and then cut into small sections, small bunch
- 1 tablespoon vegetable oil
- 1 teaspoon salt or more to taste
- 1 tablespoon soy sauce light
- 1 teaspoon Chinese five-spice powder
- 1 tablespoon water warm
Instructions
- Peel the eggplants, cut into small cubes and then soak the cubes in salted water for around 10 minutes. Transfer out and drain. This will help to reduce the oil absorbed by the eggplants in stir-fry process.
- In a sauce pan, heat up around 1/2 tablespoon of vegetable cooking oil and then stir fry eggplants with mashed garlic until soft. Transfer out.
- In a large bowl, mix stir-fried eggplants, mung bean sections, coriander, green onion and shitake mushroom with salt, light soy sauce and Chinese five spice powder.
- Assemble the potstickers one by one.
- Brush some oil on a pan; lay the potstickers and sauté with medium fire until golden brown. In order to make sure the potstickers are cooked toughly, I would suggest pouring around 1 tablespoon warm water after sauté the bottom side to golden brown. The theory is to steam other parts of the potstickers with vapour. Turn the potstickers over from time to time.
- Transfer out when the water added are evaporated and potstickers become crispy again.
- Serve immediately or with chili sauce you prefer.
Nutrition Information
Show Details
Calories
34kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Sodium
124mg
(5%)
Potassium
27mg
(1%)
Vitamin A
20IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
6mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 50making
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Sodium | 124mg | 5% |
| Potassium | 27mg | 1% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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