Chipa Guazú
User Reviews
4.2
10 reviews
Good
-
Prep Time
25 mins
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Cook Time
45 mins
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Total Time
1 hr 10 mins
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Servings
6 people
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Calories
513 kcal
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Cuisine
South American, Paraguayan
Chipa Guazú
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Chipa guazú (sometimes spelled "chipa guasú") is one of the many varieties of chipa (bread or cake) consumed by Paraguayans. It is prepared with fresh corn kernels, cheese, eggs, oil and milk.
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Ingredients
- 8 corn hulled, ears
- 4 egg
- ½ cup milk
- ½ cup sunflower oil
- 2 small onion chopped
- 10 oz. queso paraguayo (Paraguayan cheese)
- ½ teaspoon salt
- black pepper
Equipment
- Stand mixer
- Square pan (8 inches / 20cm)
Instructions
- Preheat the oven to 400 F (200˚C).
- Blend the corn until it reaches the consistency of oatmeal.
- Heat 3 tablespoons of oil in a frying pan and fry the onions for 5 minutes or until they become translucent.
- In the bowl of a stand mixer with the beater attachment, combine the eggs, milk, cheese, onions, salt and pepper (to taste) to obtain a smooth and slightly foamy consistency.
- Add the blended corn and remaining oil and mix well.
- Grease an 8-inch (20 cm) square pan and pour the mixture.
- Bake and cook for about 30 to 40 minutes or until golden brown.
Genuine Reviews
User Reviews
Overall Rating
4.2
10 reviews
Good
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