Chipotle Aioli Recipe
User Reviews
5
10 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
48 teaspoons
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Calories
22 kcal
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Course
Condiments
-
Cuisine
American
Chipotle Aioli Recipe
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This creamy chipotle aioli recipe is easy to make with just the right amount of spice, the perfect dipping sauce, sandwich spread and so much more.
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Ingredients
- 1 egg large, yolk
- 2 tablespoons chipotle sauce or more to taste - or use 2 teaspoons chipotle powder
- 1 clove garlic grated, optional
- 1/4 cup extra virgin olive oil use a great quality oil
- 1/4 cup avocado oil or use any neutral oil, like grapeseed oil
- 1/2 teaspoon cayenne pepper optional, for extra spiciness
- salt to taste
- 1 tablespoon lime juice
Instructions
WHISKING METHOD
- In a small bowl, whisk together the egg yolk, chipotle and grated garlic.
- Slowly drizzle in the olive oil and avocado oil a tablespoon at a time while whisking vigorously. It helps to keep the bowl set firmly in place (SEE RECIPE NOTES). You may need to add the oil a bit at a time, then whisk.
- Whisk until the the aioli is thick and creamy (emulsified). This will take several minutes.
- Stir in the cayenne, salt to taste and lime juice. Taste and adjust (more chipotle, more salt, etc).
- Serve.
BLENDER METHOD
- To a food processor or blender, add the egg yolk, chipotle and grated garlic. Process until smooth, about 15 seconds.
- Slowly drizzle in the olive oil and avocado oil in a thin stream a tablespoon at a time while processing. You may need to add the oil a bit at a time, then process.
- Process until the the aioli is thick and creamy (emulsified). This should take about 2 minutes, though may take longer. Take your time.
- Stir in the cayenne, salt to taste and lime juice. Process to incorporate. Taste and adjust (more chipotle, more salt, etc).
- Serve.
Notes
- Makes about 1 cup.
Nutrition Information
Show Details
Calories
22kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
7mg
(0%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
21IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48teaspoons
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 7mg | 0% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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