Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch
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Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch
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Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch is WAY better than your favorite restaurant salad at a fraction of the cost tossed with tender chipotle barbecue chicken and the most intoxicating dressing EVER! This BBQ Chicken Salad is is Ah-mazing! I was going for a CPK Copycat but I think your taste buds will agree this salad is even better!
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Ingredients
- 1 Recipe Easy Chipotle Chicken
- 1/4 cup barbecue sauce sweet
- 1 Recipe 5 Minute Blender Tomatillo Avocado Ranch
Salad
- 1 large head romaine lettuce chopped, about 8 cups
- fresh corn kernels corn
- 1/2 cup jicama peeled and chopped, optional
- 1/2 cup grape tomato halved
- 3/4 cup black beans drained and rinsed
- 1 Mango chopped
- 1 red bell pepper chopped
- 1/4 red onion thinly sliced
Garnish
- 1/2 cup sunflower seeds roasted and salted
- 3/4 cup cheddar cheese shredded sharp
- 1/2 cup Monterey jack cheese shredded
- tortilla strips
Instructions
- Prepare 5 Minute Blender Tomatillo Ranch according to directions. Best chilled before serving.
- Prepare Chipotle Chicken according to directions. Chop cooked chicken into bite size pieces and toss with 1/4 cup barbecue sauce or enough to generously coat.
- To assemble, add the Salad Ingredients, chicken, cheese and sunflower seeds to a large bowl and toss to combine. Garnish individual servings with tortilla strips and drizzle with dressing.
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