Chipotle cauliflower burrito bowls
User Reviews
4.5
8 reviews
Excellent
Chipotle cauliflower burrito bowls
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These burrito bowls topped with chipotle roasted cauliflower, salsa and avocado make an excellent, healthy lunch or dinner.
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Ingredients
- 2 medium cauliflower approximately 500g/1lb, heads
- 2 tbsp olive oil
- 1 tbsp Chipotle Seasoning
- 1 tsp salt
For serving
- rice
- Pico de Gallo
- avocado
- corn charred
- lime
- Coriander or cilantro
Instructions
- Slice the cauliflower heads into florets then place onto a sheetpan.
- Drizzle with olive oil, chipotle seasoning and salt then toss to make sure the cauliflower is covered.
- Place in a hot oven and roast for 20-30 minute or until the cauliflower is fork-tender.
- While the cauliflower is roasting, prepare the rice, pico de gallo and corn.
- In the bottom of a serving bowl, add a few spoonfuls of rice.
- Add the roasted cauliflower on top then add salsa/pico de gallo, avocado, corn, chillies and fresh coriander.
- Serve with lime wedges.
Nutrition Information
Show Details
Calories
441kcal
(22%)
Carbohydrates
97g
(32%)
Protein
12g
(24%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
1104mg
(46%)
Potassium
1005mg
(21%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Vitamin A
859IU
(17%)
Vitamin C
142mg
(158%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 97g | 32% |
| Protein | 12g | 24% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 1104mg | 46% |
| Potassium | 1005mg | 21% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 859IU | 17% |
| Vitamin C | 142mg | 158% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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