Chipotle Cheddar Scones
User Reviews
0
0 reviews
Unrated
Chipotle Cheddar Scones
Report
Scones aren't just for a sweet treat - these Chipotle Cheddar Scones are cheesy and spicy and make a perfect side for dinner.
Share:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter cut into small pieces, cold
- 3/4 cup sour cream
- 1/2 cup cheddar cheese shredded sharp
- 1 tablespoon water
- 1 tablespoon chipotle chile in adobo sauce minced, canned
- 1 egg lightly beaten, large
Instructions
- Preheat the oven to 350ºF. Spray a baking sheet with nonstick cooking spray.
- In a medium bowl, combine the flour, baking powder and salt. Cut in the butter with a pastry blender or a fork until it resembles coarse meal. Add in the sour cream, cheese, water, chipotle in adobo adn egg. Stir just until moistened.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add sour cream, cheddar cheese, 1 tablespoon water, chipotle chile, and egg; stir just until moist. Knead in bowl with lightly floured hands just until dough forms.
- Lightly flour a work surface and dump out the dough. Lightly knead just until it comes together. Divide the dough in half and shape each half into a 6-inch circle. Cut each circle into 6 wedges. Arrange the wedges on the baking sheet 1 inch apart.
- Bake for 20 minutes, or until browned. Serve warm.
Notes
- slightly adapted from: Cooking Light Annual Recipes 2008
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
