Chipotle Chicken Burrito Bowls

Chipotle Chicken Marinade

• 3 Tablespoons red onion diced
• 2 cloves garlic minced
• 1 ½ Tablespoons adobo sauce (the sauce from a can of chipotle peppers in adobo sauce)
• 1 Tablespoon chili powder
• 1 Tablespoon olive oil
• 1 teaspoon cumin ground
• 1 teaspoon oregano dried
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup water
• 2 pounds chicken breast boneless skinless

Burrito Bowls

• 2 cups rice click for my recipe here, cilantro and lime flavored
• 4 cups romaine lettuce chopped
• 1 ripe avocado diced
• 1 can (15 ounces) corn drained and rinsed
• 1 can (15 ounces) black beans drained and rinsed
• 1 large Roma tomato diced
• light tomatillo dressing click for my recipe here, or use your favorite dressing