Chipotle Chicken Enchilada Casserole Recipe
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
55 mins
-
Total Time
1 hr
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Servings
6
-
Calories
423 kcal
-
Course
Main Course
Chipotle Chicken Enchilada Casserole Recipe
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This chicken enchilada casserole recipe is cheesy, saucy, and easy to make with just the right amount of chipotle and spices.
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Ingredients
FOR THE CHIPOTLE CHICKEN
- 1 tablespoon olive oil
- 1 onion chopped, medium
- 1 jalapeno pepper chopped
- 1.5 pounds chicken thigh chicken breast is good, too, boneless
- 2 cloves garlic chopped
- 16 ounce tomato sauce canned
- 1 7 ounce chipotles in adobo sauce canned
- 1 tablespoon chili powder
- 1 teaspoon Mexican oregano
- ½ teaspoon cumin
- salt to taste
- black pepper to taste
FOR THE CASSEROLE
- 10 corn tortilla or use 6 corn tortillas, street style
- 2 cups Monterey jack cheese shredded
- cilantro chopped green onion, queso fresco, spicy chili flakes, hot sauce, fresh chopped for garnish
Instructions
FOR THE CHIPOTLE CHICKEN (CHICKEN TINGA)
- Heat the oil in a large pan to medium heat and add the onions and jalapeno peppers. Cook them down about 5 minutes.
- Stir in the garlic and cook for 30 seconds to 1 minute, until the garlic becomes fragrant.
- Season the chicken thighs with salt and pepper, then add them to the pan. Give them a nice sear on each side, a couple minute each.
- Process the tomato cause and chipotles in adobo sauce in a food processor, then pour the mixture into the pan, covering the chicken.
- Stir in the seasonings.
- Bring to a quick boil, then reduce the heat and simmer for 30 minutes, or until the chicken is cooked through and easily pulls apart.
- Remove the chicken and shred it with a couple of forks.
- Return the chicken to the pan and simmer in the sauce another 5 minutes.
FOR THE ENCHILADA CASSEROLE
- Preheat oven to 350 degrees.
- Spoon some of the sauce from the chipotle chicken into a 10-inch baking dish or pan.
- Lay half of the tortillas into to the dish, then spread half of the chipotle chicken over them.
- Top with half of the shredded cheese.
- Repeat with the remaining tortillas, chipotle chicken and cheese.
- Bake for 20 minutes.
- Remove, garnish and serve!
Notes
- Serves: 6-8
- Heat Factor: Mild-Medium. But it's big on flavor and zing.
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
26g
(9%)
Protein
35g
(70%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
141mg
(47%)
Sodium
741mg
(31%)
Potassium
699mg
(15%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1060IU
(21%)
Vitamin C
10.3mg
(11%)
Calcium
352mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 35g | 70% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 141mg | 47% |
| Sodium | 741mg | 31% |
| Potassium | 699mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 10.3mg | 11% |
| Calcium | 352mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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