Chipotle Chicken Salad with Honey Mango Dressing

• 1 Recipe Chipotle Chicken

Salad

• 1 large head romaine lettuce chopped, about 8 cups
• corn kernel fresh from 1 ear sweet corn
• 1/2 cup grape tomato halved
• 3/4 cup black beans drained and rinsed
• 1/2 cucumber peeled, quartered, chopped
• 1 red bell pepper chopped
• 1 avocado sliced or chopped
• 1/4 red onion thinly sliced

Toppings

• 1/2 cup sunflower seeds roasted, salted
• 3/4 cup Monterey jack cheese shredded
• tortilla strips or bacon (I prefer tortilla strips)

Honey Mango Dressing

• 1 1/4 cups Mango ripe, chopped, about 1 large mango
• 1/3 cup canola oil
• 2 tablespoons honey
• 1 tablespoon cider vinegar
• 2 tablespoons lime juice
• 1/2 jalapeno seeded, deveined, roughly chopped
• 2 garlic cloves, peeled
• 1/2 teaspoon salt
• 1/4 teaspoon cumin ground
• 1/8 teaspoon black pepper