Chipotle Cilantro Lime Rice Recipe

User Reviews

5

48 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    12

  • Calories

    171 kcal

  • Course

    Side Dish

  • Cuisine

    American, Mexican

Chipotle Cilantro Lime Rice Recipe

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Chipotle Cilantro Lime Rice combines long grain rice cooked until fluffy with garlic salt, fresh chopped cilantro, and lime juice. The result is a bright, zesty, and fragrant rice dish that pairs well with grilled meats, tacos, or as a side to Mexican-inspired meals. The lime adds a refreshing citrus note balancing the mild, herby cilantro flavor and subtle spiced garlic salt seasoning.

Description

This recipe involves boiling long grain rice in water until fully cooked and tender, then seasoning it with garlic salt for a subtle spice and saltiness. Freshly chopped cilantro is stirred through to infuse herbal notes, while freshly squeezed lime juice adds acidity and brightness. After mixing, the rice is rested covered for several minutes to allow flavors to meld and liquids to evenly distribute.

The finished rice is fluffy with separate grains and offers a distinct fresh lime aroma paired with the grassy cilantro and a gentle garlic undertone. It works well as a side dish to complement grilled proteins, beans, or spicy dishes, providing a cooling and flavorful base.

Leftover rice can be refrigerated in airtight containers for up to 5–7 days or frozen for 2–3 months, making it convenient for meal prep and reheating.

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Ingredients

Servings
  • 3 cups long grain rice dry
  • 6 cups water
  • 1/2 tablespoon garlic salt
  • 1 lime
  • 1/2 cup cilantro (chopped)

Instructions

  1. In a medium size pot, combine 3 cups rice with 6 cups water. Bring to a boil.
  2. Once you have a boil, reduce heat to low, cover and simmer for 20 minutes until most of the water is absorbed.
  3. Remove from heat. Add garlic salt and chopped cilantro.
  4. Squeeze the lime over rice. Stir.
  5. Add lid and let sit for 5 minutes.

Notes

  • Store leftovers in an airtight container refrigerated for up to 5-7 days.
  • Freeze rice in freezer bags for up to 2-3 months for longer storage.

Nutrition Information

Show Details
Calories 171kcal (9%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 299mg (12%) Potassium 62mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 48IU (1%) Vitamin C 2mg (2%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 171 kcal

% Daily Value*

Calories 171kcal 9%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 299mg 12%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 48IU 1%
Vitamin C 2mg 2%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

48 reviews
Excellent

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