Chipotle Corn Salsa
User Reviews
5
Chipotle Corn Salsa
Description
Chipotle Corn Salsa starts with thawed white corn kernels mixed with finely chopped cilantro, red onion, and fresh jalapeño for herbaceous and spicy notes. The addition of both lime and lemon juices infuses the salsa with bright citrus acidity, balancing the natural sweetness of the corn. A small amount of salt enhances all the flavors without overpowering them. The ingredients are combined and chilled for at least 30 minutes, allowing the flavors to blend and develop complexity.
This salsa pairs well with grilled meats, tortillas, tacos, or as a fresh side for Mexican-inspired dishes. It can be adapted with roasted poblano peppers or fresh corn on the cob for variation. The recipe can be scaled for gatherings and stored refrigerated for several days. The use of frozen corn here is practical and still yields a vibrant flavor close to fresh.
For best results, consider roasting poblanos over a gas flame to add smoky depth, then remove seeds and finely chop for inclusion. Adjust the amount of jalapeño to manage spiciness based on preference or dietary needs. Using red onion replicates classic Chipotle style, but yellow or white can substitute. Storing in airtight containers preserves freshness up to 3–4 days.
Ingredients
- 2 cups corn thawed, white, frozen
- 1/4 cup cilantro finely chopped
- 1/4 cup red onion finely chopped
- 2 tbsp jalapeño finely diced, fresh
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 1/2 tsp salt
Instructions
- Combine the cilantro, onion, jalapeno, lemon and lime juice and mix well.
- In a large bowl add the corn and salt, then add the onion mixture. Mix all ingredients together.
- Chill for 30 minutes.
Notes
- Store leftovers in airtight containers in the refrigerator for up to 3-4 days to maintain freshness.
- You can easily double or halve this recipe depending on your needs.
- Adding roasted poblano peppers or using fresh corn on the cob are great variations to deepen flavor.
- If unable to get white corn, yellow corn can be used with a similar result.
- Adjust cilantro and jalapeño quantities according to your taste preferences; omit cilantro if disliked but flavor will change.
- Roasting poblano peppers over a gas flame helps develop a smoky flavor before chopping them into the salsa.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 40kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 147mg | 6% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 4mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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