Chipotle Corn Salsa
User Reviews
5
Chipotle Corn Salsa
Description
This Chipotle Corn Salsa begins by roasting poblano peppers, which softens them and imparts a smoky flavor once their skins are removed. The frozen corn is thawed and combined with the poblano and finely chopped jalapeño, which provides varying heat depending on how many seeds are included. Chopped cilantro and red onion add herbal and sharp notes, balanced by kosher salt.
Lime and lemon juice introduce acidity and brightness, helping to meld the flavors. After mixing, the salsa is chilled for a few hours to allow flavors to meld and deepen. The cold temperature also refreshes the palate.
The salsa’s texture is a balance of crisp corn kernels, tender peppers, and crunch from onion. It works well as a side dish, topping for grilled meats, tacos, or as a dip base. The slight heat and citrus make it adaptable to many cuisines and occasions.
Ingredients
- 2 cups corn frozen
- 1 poblano pepper
- 2 teaspoons jalapeño seeds removed, finely chopped
- 1/4 cup cilantro chopped
- 2 teaspoons red onion chopped
- 1/2 teaspoon kosher salt
- 1 teaspoon lime juice
- 1 teaspoon lemon juice
Instructions
- Completely thaw frozen corn.
- Preheat oven to 425°F. Rub poblano pepper with vegetable oil. When the oven is hot, roast the pepper for 6 to 8 minutes on each side. Remove pepper from the oven. Allow it to cool slightly, then remove the tough outer skin. Finely chop the poblano pepper. Place 1/4 cup of the chopped pepper in a medium bowl.
- Chop jalapeno very finely. If you do not like heat, remove seeds before chopping. You may also want to start with 1 teaspoon of jalapeno before adding the second teaspoon. Add the chopped jalapeno to the bowl.
- Add chopped cilantro, red onions, and salt. Stir in the lemon and lime juice. Stir well to mix the salsa together.
- Refrigerate for a couple of hours before serving. This will allow the flavors to marry together.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 118mg | 5% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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