Chipotle Corn Salsa Recipe with Roasted Chili
User Reviews
5
8 reviews
Excellent
Chipotle Corn Salsa Recipe with Roasted Chili
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 16 ounces corn thawed (or fresh off the cob, frozen
- 1 large poblano pepper
- 1 jalapeno pepper
- ½ cup onion red, chopped
- ¼ cup cilantro chopped
- 2 tablespoons lime juice fresh
- 1 tablespoon lemon juice fresh
- salt
- black pepper
Instructions
- Roast the Poblano Pepper: If you have a gas range, hold the poblano pepper over the open flame with tongs. Rotate and blister the pepper on all sides, until it is mostly black. You can also do this on the grill. If you don’t have a gas range or grill, turn the oven on broil, and blister the pepper under the broiler, rotating to all sides as needed.
- Once the poblano is roasted and black, place it in a zip bag and seal. Allow the pepper to steam for 15 minutes. Then peel off the waxy skin. Remove the seeds and chop the pepper.
- Seed and chop the jalapeno, onion, and cilantro.
- Set out a large mixing bowl. Add the thawed corn, chopped poblano, jalapeno, onion, and cilantro. Mix in the lime and lemon juice. Salt and pepper generously. Taste, then add additional salt and pepper if needed.
Notes
- Serve with tortilla chips, on salads, in burrito bowls, or on pork chops or steaks. You can make ahead and refrigerate up to 5 days in advance.
- Serve with tortilla chips, on salads, in burrito bowls, or on pork chops or steaks. You can make ahead and refrigerate up to 5 days in advance.
Nutrition Information
Show Details
Serving
0.5cup
Calories
65kcal
(3%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
221mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
112IU
(2%)
Vitamin C
21mg
(23%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 65kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 221mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 21mg | 23% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
