Chipotle Creamed Corn with Garlic Breadcrumbs

User Reviews

4.9

26 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8 to 10 people

  • Course

    Side Dish

  • Cuisine

    American

Chipotle Creamed Corn with Garlic Breadcrumbs

This chipotle creamed corn is a modern twist on the classic favorite! Dreamy, creamy corn with a touch of heat, some herbs and lots of crunchy golden bread crumbs on top!

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Ingredients

Servings
  • 2 (10 ounce ) frozen corn Simple Nature Organic brand
  • 2 chipotle peppers in adobo sauce diced, Pueblo Lindo canned brand
  • 2 tablespoons adobo sauce from the can of chipotle peppers
  • 1 cup heavy cream
  • 2 tablespoons butter Simply Nature Organic unsalted
  • 2 tablespoons granulated sugar Baker’s Corner brand
  • salt kosher salt
  • black pepper kosher salt
  • 1 cup whole milk Simply Nature Organic Omega-3 brand
  • 2 tablespoons all-purpose flour Baker’s Corner brand
  • cup Parmesan Cheese freshly grated, Emporium Selection brand, Italian wedge
  • herbs such as parsley, for topping, fresh

garlic breadcrumbs

  • 1 tablespoon butter Simply Nature Organic brand
  • 2 garlic minced, cloves
  • ¾ cup panko breadcrumbs Chef’s Cupboard brand

Instructions

  1. Heat the corn, chipotle peppers, adobo sauce, cream, butter and sugar in a saucepan over medium heat. Add in a big pinch of salt and pepper. Stir, cooking until the butter is melted and the sugar is dissolved.
  2. Combine the milk and flour in a shaker cup with a lid. Shake for 30 seconds to create a slurry. Whisk the slurry into the cream mixture. Cook the corn, stirring often, until it thickens and is creamy, about 5 to 6 minutes.
  3. Stir in the parmesan cheese. Taste the mixture and add more salt and pepper if needed or even more chipotle peppers if you wish.
  4. Pour the corn into a serving dish or bowl. Top with the crunchy garlic breadcrumbs and some fresh herbs if you wish. Serve!

garlic breadcrumbs

  1. Heat the butter in a nonstick skillet over medium-low heat. Add the garlic and cook for 20 seconds. Add the breadcrumbs and stir continuously, cook until they are golden and toasty. Remove from the heat and sprinkle all over the creamed corn.
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Overall Rating

4.9

26 reviews
Excellent

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