Chipotle Grilled Chicken Lettuce Wraps

For the Chicken + Marinade

• 2 tablespoons olive oil
• 2 tablespoons water
• 3-4 chipotle peppers in adobo
• 1 teaspoon garlic powder
• 1 teaspoon cumin ground
• ½ teaspoon oregano dried
• ½ teaspoon black pepper
• 10 chicken thigh boneless skinless, cut in half

For the Lettuce Wraps:

• 1 butter lettuce head
• 2 Mango cut into thin strips
• ½ red onion thinly sliced
• ½ bell pepper thinly sliced, orange
• 2 avocado thinly sliced
• mint fresh
• cilantro fresh
• 1-2 lime juiced
• salt Kosher salt and freshly cracked, to taste
• black pepper Kosher salt and freshly cracked, to taste