Chipotle Honey Chicken Skewers
User Reviews
5
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Prep Time
2 hrs 15 mins
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Cook Time
15 mins
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Total Time
2 hrs 30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Chipotle Honey Chicken Skewers
Description
The recipe begins with chopping chicken breast and bell peppers and onions into one-inch pieces. The chicken is seasoned and marinated in chipotle honey grill sauce for at least two hours or overnight to infuse flavor. Vegetables are included in the marinade for flavor integration. Once marinated, the chicken and vegetables are threaded onto skewers in a repeating pattern. The skewers are grilled over medium-high heat, turned regularly, and brushed with reserved chipotle honey sauce to develop a sticky glaze.
The paired Garlic Grilled Corn is prepared by rubbing ears of corn with softened butter, roasted garlic oil, garlic seasoning, salt, and pepper. Wrapped in foil and grilled, the corn becomes tender and flavorful.
This meal combines smoky, spicy chicken with sweet and garlicky notes, suitable for outdoor grilling or casual dinners. The skewers and grilled corn create a balanced, flavorful plate.
Ingredients
Chicken Skewers:
- 1 - 1 1/4 pounds chicken breast chopped into 1 inch pieces
- 1 green bell pepper chopped into 1 inch pieces
- 1 red pepper chopped into 1 inch pieces
- 1 yellow onion chopped into 1 inch pieces
- salt to taste
- 1-2 tsp garlic pepper seasoning
- 1-2 tsp Chipotle Seasoning
- 1 grill sauce Chipotle Honey flavor
Garlic Grilled Corn:
- 4 corn husked and cleaned, ears
- 2 TB roasted garlic infused oil
- 2 TB butter softened
- 4 tsp Garlic Seasoning
- salt to taste
- black pepper to taste
Instructions
Chicken Skewers:
- Season chopped chicken with salt, Garlic Pepper Seasoning, and Chipotle Seasoning. Transfer chicken and vegetables to a large zip top plastic bag and pour in 1 cup of Chipotle Honey Grill Sauce. Save remaining sauce for brushing on skewers during grilling.
- Place bag in the fridge and marinate for at least two hours, or overnight. Longer is better!
- When ready to grill, place marinated chicken and vegetables on skewers in a repeating pattern. Discard bag with used sauce.
- Preheat grill to medium-high heat and oil the grates. Cook chicken skewers for 12-15 minutes, turning every 3-4 minutes or until chicken is no longer pink in center. Brush with remaining sauce during cooking.
Garlic Grilled Corn:
- Rub each ear of corn with 1/2 TB butter and 1/2 TB Roasted Garlic Infused Oil. Season with salt, pepper, and Garlic Garlic Seasoning.
- Wrap each ear of corn in aluminum foil. Grill over medium-high heat for 10-15 minutes, turning occasionally until corn is tender.
User Reviews
Overall Rating
5
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