Chipotle Hummus Avocado Sandwich

User Reviews

5

3 reviews
Excellent

Chipotle Hummus Avocado Sandwich

This vegetarian sandwich is loaded with flavor and perfect for an easy lunch or dinner!

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Ingredients

Servings

For the pickled red onions:

  • 1/2 red onion thinly sliced
  • 1/2 cup apple cider vinegar
  • 3 teaspoons granulated sugar
  • 1 teaspoon salt

For the sandwich:

  • 2 lices bread 21 Whole Grain and Seeds, brand Dave's Killer Bread
  • 2 tablespoons hummus chipotle flavored
  • 1/2 avocado sliced, large
  • lime juice for avocados
  • kosher salt for avocados
  • 1/4 cup microgreens or lettuce of your choice
  • 1 to 2 tablespoons cilantro fresh leaves
  • 1 radish thinly sliced
  • 1 tablespoon queso fresco omit for vegan

Instructions

  1. To make the pickled red onions-In a medium bowl, combine red onion slices, vinegar, sugar, and salt. Stir until well combined. Let sit until red onions are pickled, about one hour, stirring occasionally.
  2. To make the sandwich-Top one slice of the bread with the chipotle hummus. Squeeze a little lime juice on the avocado slices and sprinkle with salt. Place the avocado slices on top of the hummus. Add the microgreens, cilantro, radish slices, and queso fresco. Top with the other slice of bread. Cut the sandwich in half, if desired. Enjoy!
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5

3 reviews
Excellent

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