Chipotle Lime Grilled Chicken Skewers with Avocado Ranch

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 2 tablespoons adobo sauce from a can of chipotle peppers in adobo
• 2 lime zested and juiced
• 2 garlic minced, cloves

avocado ranch

• 1 avocado ripe, medium
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons parsley freshly chopped
• 2 tablespoons dill freshly chopped
• 1 garlic minced, clove
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon white vinegar
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper