Chipotle Lime Shrimp Bowls
User Reviews
4.6
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Prep Time
20 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4
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Calories
656 kcal
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Course
Main Course
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Cuisine
Mexican
Chipotle Lime Shrimp Bowls
Description
Chipotle Lime Shrimp Bowls feature shrimp marinated in a blend of fresh lime juice, minced chipotle peppers in adobo sauce, garlic, honey, and warm spices like cumin and cayenne. After marinating briefly, the shrimp are cooked in canola oil until pink and tender, creating a smoky and spicy flavor profile. These shrimp are served atop cooked brown rice with warmed black beans and complemented by a mix of fresh vegetables including cherry tomatoes, avocado, green and red onions, and fresh cilantro.
The bowl setup allows versatile mixing of flavors and textures, combining creamy avocado and crisp onions with the hearty, nutty brown rice and smooth black beans. A squeeze of lime or extra adobo sauce can be added to enhance brightness or heat according to taste.
These bowls are practical for home cooks looking for a balanced meal with fresh ingredients. The shrimp cook quickly, making the recipe suitable for dinner or lunches, and the components can be customized by adding other Mexican-inspired vegetables like corn or jicama.
The marinating step is important to infuse flavor and tenderize shrimp. If desired, the amount of chipotle peppers can be adjusted for heat level. Using fresh lime juice helps maintain the bright tang that sets this bowl apart.
Ingredients
For the shrimp:
- 1 pound Shrimp deveined and peeled, large
- 3 tablespoons canola oil , divided
- 3 tablespoons lime juice divided (about 1-2 medium limes, fresh
- 1 to 2 chipotle peppers in adobo sauce , finely minced (about 1 tablespoon)
- 1 teaspoon adobo sauce (the liquid from the can of peppers)
- 2 cloves garlic , pressed
- 2 teaspoons honey
- ¾ teaspoons cumin ground
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
For the bowls:
- 4 cups brown rice cooked
- 1 15.5 ounce black beans drained and warmed, canned
- 2 cups cherry tomato sliced
- 1 avocado pitted and chopped, large
- 4 green onions , chopped
- ¼ cup red onion , chopped
- cilantro fresh
- lime wedges
Instructions
- Place the shrimp in a bowl or gallon freezer bag, and add 2 tablespoons of the oil, lime juice, chipotle peppers, adobe sauce, garlic, honey, salt, cumin, and pepper. Massage the ingredients into the shrimp and let the shrimp rest on the counter for 15 minutes.
- Heat a large skillet over medium-high heat. Add the remaining oil to the pan and swirl to coat. Spread the shrimp across the pan and discard any remaining marinade. Add the shrimp to the pan and cook for 1-2 minutes on each side or until they've turned lightly pink on the outside and the insides are turning white.
- Assemble the bowls with the rice, black beans, veggies and sprinkle with cilantro. Drizzle with more adobo sauce and a squeeze of lime if desired.
Notes
- Feel free to substitute or add additional Mexican-style vegetables like corn or jicama to customize the bowls.
- Be sure to devein and peel the shrimp before marinating for best texture and flavor.
- Leaving the shrimp to marinate at room temperature for 15 minutes allows the flavors to penetrate without overcooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 656 kcal
% Daily Value*
| Calories | 656kcal | 33% |
| Carbohydrates | 80g | 27% |
| Protein | 37g | 74% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 286mg | 95% |
| Sodium | 1900mg | 79% |
| Potassium | 1072mg | 23% |
| Fiber | 16g | 64% |
| Sugar | 6g | 12% |
| Vitamin A | 797IU | 16% |
| Vitamin C | 37mg | 41% |
| Calcium | 254mg | 25% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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