Chipotle Lobster Avocado Wrap

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    219 kcal

  • Course

    Lunch

  • Cuisine

    American

Chipotle Lobster Avocado Wrap

Chipotle lobster salad with avocado, scallions, cilantro and lettuce on a whole wheat wrap – fabulous!!

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Ingredients

Servings
  • 9 oz lobster meat about 1 3/4 cups steamed, chopped (from 2 lb lobster
  • 3 tbsp mayonnaise Hellmann's light
  • 2 tbsp yogurt 2% fat Greek
  • 1 tbsp chipotle paste or chopped peppers in adobo sauce
  • 1 green onions (finely chopped)
  • 1 tbsp lemon juice fresh
  • 1 tbsp cilantro minced
  • 1 avocado diced, medium
  • 8 romaine lettuce medium leaves
  • 4 whole wheat (low carb tortillas (8 inches), room temperature (or sub for GF tortillas))

Instructions

  1. Chop the lobster meat into small pieces.
  2. In a medium bowl combine the light mayonnaise, yogurt, chipotle pepper, green onion and cilantro.
  3. Add the lobster, squeeze the lemon juice over the lobster and mix well.
  4. Place 2 lettuce leaves over each wrap, top with about 1/3 cup of the lobster salad and 1/4 of the avocado.
  5. Wrap by folding the edges in slightly and slice diagonally.

Nutrition Information

Show Details
Serving 1wrap  Calories 219kcal (11%) Carbohydrates 17g (6%) Protein 20g (40%) Fat 12g (18%) Saturated Fat 1g (5%) Cholesterol 49mg (16%) Sodium 779mg (32%) Fiber 10.5g (42%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 219 kcal

% Daily Value*

Serving 1wrap 
Calories 219kcal 11%
Carbohydrates 17g 6%
Protein 20g 40%
Fat 12g 18%
Saturated Fat 1g 5%
Cholesterol 49mg 16%
Sodium 779mg 32%
Fiber 10.5g 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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