Chipotle Maple Grilled Salmon
User Reviews
4.5
28 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Additional Time
30 mins
-
Total Time
1 hr 30 mins
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Servings
4 servings
-
Calories
468 kcal
-
Course
Main Course, Dinner
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Cuisine
American
Chipotle Maple Grilled Salmon
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Blueberry and corn salsa is the perfect side dish alongside this grilled salmon!
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Ingredients
Chipotle Maple Salmon
- 1 Chipotle chili finely chopped
- 2 teaspoons adobo sauce
- 1 1/2 tablespoons maple syrup
- 1 lime zested and juiced
- 1 teaspoon cumin ground
- 1/4 teaspoon granulated garlic
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
- 4 salmon fillet 4 ounce skin-on wild caught
Cilantro Lime Rice
- 1 cup brown rice uncooked
- 2 1/4 cups water
- 1/4 teaspoon granulated garlic
- 1 lime zested and juiced
- 2 tablespoons cilantro chopped
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
Instructions
CILANTRO LIME BROWN RICE
- Add the rice, lime zest, garlic, salt and pepper to a medium saucepan. Add the water, stir, bring to a boil, cover, and turn the heat down to low. Simmer for approximately 40-45 minutes or until rice has absorbed all the liquid. Stir in lime juice and chopped cilantro, taste for seasoning, remove from the heat and keep covered until ready to serve.
CHIPOTLE MAPLE SALMON
- While the rice cooks combine all of the ingredients for the salmon in a shallow dish. Whisk to combine. Reserve a small amount of the marinade to brush on during grilling, then place the salmon fillets flesh side down in the marinade. Let them marinate for 30 minutes.
- Preheat the grill to medium-high heat and oil the grill grates. Place the salmon flesh side down on the grill. Cook for 3-5 minutes depending on the thickness, then flip over and brush with any reserved marinade. Cook another 3-5 minutes. If using a meat thermometer, remove from the grill when the internal temperature reads 130° F. Let the salmon rest for 5 minutes before serving.
- Serve with the cilantro lime rice, grilled zucchini or side dish of choice.
Nutrition Information
Show Details
Calories
468kcal
(23%)
Carbohydrates
26g
(9%)
Protein
40g
(80%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
16g
(94%)
Cholesterol
107mg
(36%)
Sodium
125mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 26g | 9% |
| Protein | 40g | 80% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 107mg | 36% |
| Sodium | 125mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
28 reviews
Excellent
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