Chipotle Peach Salsa

User Reviews

5

2 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    12 ¼ cup each

  • Calories

    36 kcal

  • Course

    Side Dish

  • Cuisine

    American

Chipotle Peach Salsa

Use those fresh, juicy summer peaches to make this sweet and spicy Chipotle Peach Salsa! Goes great with chips, chicken, fish, and more!

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Ingredients

Servings
  • 2 lbs. peach 1.56, ripe
  • 1/4 red onion $0.11
  • 2 cloves garlic $0.16
  • 1 tsp ginger $0.10, grated fresh
  • 2 chipotle peppers in adobo $0.20
  • 1/2 bunch cilantro $0.45
  • 1 lime $0.59
  • ½ tsp salt $0.02

Instructions

  1. Dice the peaches into small pieces (peeling is not necessary). Finely dice the onion, mince the garlic, grate the ginger, mince the chipotle peppers, roughly chop the cilantro, and squeeze the juice from the lime.
  2. Add the peaches, onion, garlic, and ginger to a bowl. Add one of the minced chipotle peppers, 1 Tbsp lime juice, and 1/4 tsp salt to begin with. Stir the ingredients to combine. Taste the salsa and adjust the salt, lime, or chipotle to your liking (I used 2 chipotle peppers, 2 Tbsp lime juice, and ½ tsp salt total).
  3. Serve immediately or refrigerate until ready to eat.

Nutrition Information

Show Details
Serving 0.25cup Calories 36kcal (2%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 0.2g (0%) Sodium 139mg (6%) Fiber 1g (4%)

Nutrition Facts

Serving: 12¼ cup each

Amount Per Serving

Calories 36 kcal

% Daily Value*

Serving 0.25cup
Calories 36kcal 2%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 0.2g 0%
Sodium 139mg 6%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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