Chipotle Pulled Chicken Nachos
User Reviews
5
2 reviews
Excellent
Chipotle Pulled Chicken Nachos
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1/2 lb chicken breast raw
- 1/2 oz can chipotle peppers in adobo sauce
- 1/2 cup red salsa or liquid of choice like beer, chicken broth, or orange juice
- 3 oz bag Plantain chips Inka Chips brand
- 2/3 cup Greek yogurt plain, non-fat
- 2/3 cup guacamole freshly made
- 2/3 cup Pico de Gallo
- 1/4 cup red onion finely diced
- 1/4 cup cilantro chopped
Instructions
- Add chicken, chipotles in adobo, and salsa to the bottom of a slow cooker or Instant Pot. If slow cooking, cook on low for 7-8 hours. If using Instant Pot, pressure cook on high for 12 minutes (15 minutes if cooking a double batch) followed by a natural release. Chicken should shred easily with a fork when done.
- Pre-heat oven to 400 degrees.
- Remove chicken from slow cooker or Instant Pot and shred with two forks. Return chicken to slow cooker with heat off, mix chicken back into juices, and set aside.
- Arrange plantain chips on the bottom of a rimmed 1/2 sheet baking sheet. Top with shredded chicken and bake for 8-10 minutes or until edges of chicken begin to crisp.
- Top with guacamole, Greek yogurt, pico de gallo, red onion, jalapeño, and cilantro just before serving.
Notes
- Double the chicken to stretch the recipe for more people (or for bigger meat eaters)!
Nutrition Information
Show Details
Calories
233kcal
(12%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
10g
(15%)
Cholesterol
14mg
(5%)
Sodium
297mg
(12%)
Potassium
495mg
(11%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 297mg | 12% |
| Potassium | 495mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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