Chipotle Pulled Chicken Stuffed Mushrooms
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Chipotle Pulled Chicken Stuffed Mushrooms
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1/2 lb chicken breast raw
- 3 oz packages white mushroom whole
- 1 cup guacamole freshly made, of choice
- 1/2 oz can chipotle in adobo sauce
- 1/2 cup red salsa or other liquid like beer, broth, or orange juice, of choice
- 1/4 cup red onion finely diced
- 2 tbsp cilantro chopped
- 1 tsp garlic powder
- salt for seasoning mushrooms
- black pepper for seasoning mushrooms
- olive oil for rubbing mushrooms
Instructions
- Add chicken breast to the bottom of a slow cooker or Instant Pot, then top with chipotles in adobo and salsa. If slow cooking, cook on low for 7-8 hours. If using Instant Pot, pressure cook on high for 12 minutes (15 minutes if cooking a double batch) followed by a natural release. Chicken should shred easily with a fork when done.
- Remove chicken from slow cooker or Instant Pot and shred with two forks. Return chicken to slow cooker with heat off and set aside.
- Pre-heat oven to 400 degrees. Line a baking sheet with SILPAT or aluminum foil.
- Remove caps from mushrooms. Use a small spoon to scoop out some space for chicken, if needed.
- Rub mushrooms with a small amount of olive oil and arrange them on the baking sheet, cap side up. Season with salt, pepper, and garlic powder.
- Add shredded chicken to mushrooms, compacting it slightly. Bake at 400 degrees for 20-25 minutes or until chicken begins to brown on the edges.
- Top stuffed mushrooms with guacamole, red onion, and cilantro just before serving.
Nutrition Information
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Calories
99kcal
(5%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
5g
(8%)
Cholesterol
14mg
(5%)
Sodium
215mg
(9%)
Potassium
47mg
(1%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Cholesterol | 14mg | 5% |
| Sodium | 215mg | 9% |
| Potassium | 47mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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