Chipotle Ranch
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
2
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Calories
504 kcal
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Course
Condiments
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Cuisine
Mexican
Chipotle Ranch
Description
The Chipotle Ranch recipe combines mayonnaise and light sour cream with ranch dressing mix, lime juice, garlic pepper, and a single chipotle pepper in adobo sauce. Mixing these ingredients in a blender creates a smooth, creamy dressing rich in smoky and tangy flavors with balanced heat from the chipotle.
This dressing offers a versatile flavor profile that can complement a variety of dishes including green salads, grilled vegetables, or as a dip for chips and veggies. The lime juice brightens the creamy base, while the seasonings add complexity.
Storing the dressing in an airtight container in the refrigerator is recommended, where it can keep for up to one week. Chilling allows the flavors to meld fully and the texture to thicken slightly for better coating.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream light
- 1½ tablespoon Ranch dressing mix
- 1 teaspoon lime juice
- 1 chipotle pepper from can in adobo sauce
- ½ teaspoon garlic pepper
Instructions
- Place all ingredients in the blender and mix until well combined. Refrigerate until ready to serve. ENJOY!
Notes
- Store chipotle ranch in a sealed container in the refrigerator for up to one week to maintain freshness and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 48g | 74% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 1243mg | 52% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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