Chipotle Ranch Burgers
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
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Servings
6
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Course
Main Course, Lunch, Dinner, Others
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Cuisine
American, International
Chipotle Ranch Burgers
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Chipotle Ranch Burgers bring a zesty spin to a juicy 5-ounce patty. They're served with all the classic garnishes and doused in a creamy ranch sauce with a little heat!
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Ingredients
BURGERS:
- 2 pounds ground chuck 80% lean
- 1 packet (1 ounce) ranch seasoning mix dry
- 2 teaspoons chipotles in adobo sauce found in Mexican food aisle in most grocery stores, pureed
CHIPOTLE RANCH SAUCE:
- 1 cup ranch dressing prepared
- 1 Tablespoon chipotle in adobo sauce
TOPPINGS:
- 6 Hamburger Bun
- 6 lices cheddar cheese
- tomato slices
- lettuce
- red onion sliced
Instructions
- FOR BURGERS: Add ground chuck, dry ranch seasoning and chipotle adobo sauce in a large bowl. Mix together with clean hands until combined. Divide into 6 equal portions and then form into 6 hamburger patties.
- FOR SAUCE: Mix together ranch dressing and chipotle adobo sauce in a medium bowl. Cover and place in fridge until ready to use.
- Grill hamburgers on an outdoor grill OR indoor grill-pan until medium-well or however you like your burgers cooked. Place slices of cheese on burgers until melted.
- Carefully place hot cheeseburgers on each bottom bun. Top with two tablespoons chipotle ranch sauce. Add tomato, lettuce, onion and top bun. Serve immediately and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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