Chipotle Ranch Dressing
User Reviews
4.5
-
Prep Time
2 mins
-
Cook Time
5 mins
-
Total Time
7 mins
-
Servings
8
-
Calories
220 kcal
-
Course
Condiments
-
Cuisine
American
Chipotle Ranch Dressing
Description
This Chipotle Ranch Dressing is made by blending together dry ranch seasoning mix, whole milk, mayonnaise, and finely minced chipotle peppers in adobo sauce until smooth using a food processor. The chipotle peppers provide smoky heat, while the ranch mix brings herb and garlic notes. After blending, the dressing is refrigerated for 30 minutes to allow the flavors to meld and develop a balanced taste.
The result is a creamy and slightly spicy dressing that can complement green salads, grilled vegetables, or be used as a dip for snacks and appetizers. The smoky chipotle flavor adds depth and a mild kick without overpowering the classic ranch tang.
For a lighter version, substituting half the milk with plain Greek yogurt can reduce fat while maintaining creaminess and tang, as noted in the recipe comments.
Ingredients
- 2 tablespoons ranch seasoning dry
- 1 cup milk whole
- 1 cup mayonnaise
- 2 tablespoons chipotle peppers in adobo sauce , minced
Instructions
- Combine the 2 tablespoons dry ranch seasoning, 1 cup whole milk, 1 cup mayonnaise, and 2 tablespoons chipotle peppers in adobo sauce in a small food processor and pulse until smooth.
- For best results, refrigerate for 30 minutes before serving.
- If you've tried this recipe, come back and let us know how it was in the comments and star ratings.
Notes
- For a lighter dressing, replace half the whole milk with plain Greek yogurt to reduce calories while keeping creaminess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 514mg | 21% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.