Chipotle Salsa

User Reviews

5

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 min

  • Total Time

    6 mins

  • Servings

    6

  • Calories

    35 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Chipotle Salsa

Chipotle Salsa combines fire roasted tomatoes with chipotle peppers in adobo sauce, blended with onion, garlic, cilantro, and lime juice. This salsa delivers a smoky, mildly spicy flavor and a textured yet smooth consistency. It's ideal for serving as a condiment with Mexican dishes or as a dip for chips, bringing a rich depth thanks to the fire roasted tomatoes.

Description

The Chipotle Salsa recipe features fire roasted tomatoes that contribute a smoky taste alongside the heat and flavor of canned chipotle peppers and their adobo sauce. The diced red onion, fresh cilantro, and chopped garlic add brightness and aromatic layers. Blending the ingredients achieves a desirable consistency, either rustic or smoother depending on your preference. Lime juice balances the flavors with acidity while kosher salt enhances the overall profile. This salsa works well fresh but can be refrigerated for up to three days, making it a handy accompaniment for tacos, grilled meats, or as a zesty dip.

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Ingredients

Servings
  • 14 ounce can fire roasted tomatoes do not drain
  • 1/2 cup red onion diced
  • 1 teaspoon garlic chopped
  • 1/2 cup cilantro leaves
  • 1 teaspoon kosher salt
  • 2 chipotle peppers canned
  • 2 teaspoons adobo sauce from the chipotle pepper can
  • 1 1/2 tablespoons lime juice

Instructions

  1. Place all of the ingredients in a blender or food processor.
  2. Blend or pulse until the desired consistency is reached.
  3. Serve immediately or cover and refrigerate for up to 3 days.

Notes

  • Use fire roasted tomatoes without draining to maintain the smoky liquid flavor in the salsa.
  • Chipotle peppers in adobo sauce provide the characteristic heat and smoky depth, available in the international aisle near Mexican products.
  • Adjust blending time to control the salsa texture, from chunky to smooth.
  • Store covered in the refrigerator for up to three days to allow flavors to meld.

Nutrition Information

Show Details
Calories 35kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 779mg (32%) Potassium 36mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 360IU (7%) Vitamin C 4mg (4%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 35 kcal

% Daily Value*

Calories 35kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 779mg 32%
Potassium 36mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 360IU 7%
Vitamin C 4mg 4%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

42 reviews
Excellent

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