Chipotle Sauce

User Reviews

5

2 reviews
Excellent

Chipotle Sauce

Make the best creamy Chipotle Sauce in just 5 minutes, with only 5 ingredients, using this easy recipe! This sauce is seriously delicious drizzled over burrito bowls, fajitas and tacos, or as a dipping sauce for chicken strips or taquitos! It's zesty, smoky, slightly spicy and oh-so-scrumptious!

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Ingredients

Servings
  • 1 cup sour cream
  • 2 chipotle peppers in adobo sauce from a can, small
  • 1 garlic clove
  • 1 tablespoon lime juice fresh-squeezed
  • ½ teaspoon salt

Optional

  • 1 teaspoon honey optional addition for sweetness

Instructions

  1. Add all ingredients to a blender, or food processor, and blend until smooth and creamy.

Notes

  • Chipotle sauce can be stored in the refrigerator, in an airtight container, for up to 10 days. It will thicken up as it sits in the fridge. Simply give it a stir to loosen it up before serving.
  • I do not recommend freezing any sauce that contains dairy. The sauce will separate in the freezer and will not be the same consistency once it’s defrosted.
  • This recipe is naturally gluten free.
  • To increase the spice level of the sauce, add an additional chipotle pepper and 1 teaspoon adobo sauce from the can of peppers.
  • To add sweetness to this sauce, add 1 teaspoon honey. If you’d like it even sweeter, add an additional teaspoon of honey.
  • You can easily double this recipe. Simply click the 2X button above. The ingredient amounts will automatically update to make a double batch of the sauce. Follow the instructions the same as if you were making a single batch.

Nutrition Information

Show Details
Calories 50kcal (3%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Cholesterol 14mg (5%) Sodium 124mg (5%) Potassium 32mg (1%) Fiber 0.3g (1%) Sugar 2g (4%) Vitamin A 144mg (3%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10ounces

Amount Per Serving

Calories 50 kcal

% Daily Value*

Calories 50kcal 3%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 124mg 5%
Potassium 32mg 1%
Fiber 0.3g 1%
Sugar 2g 4%
Vitamin A 144mg 3%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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