Chipotle Sauce Recipe for Chicken
User Reviews
4
6 reviews
Good
-
Cook Time
9 mins
-
Total Time
9 mins
-
Servings
2
-
Calories
223 kcal
-
Course
Condiments
-
Cuisine
American
Chipotle Sauce Recipe for Chicken
Report
This spicy and delicious chipotle cream sauce for chicken is made with canned chipotle peppers in adobo sauce. Makes just under 1 cup.
Share:
Ingredients
- 2 teaspoons olive oil mild
- ½ cup onion finely diced, white or yellow, about 1/4 large onion
- ¼ teaspoon cumin ground
- 1 chipotle pepper finely chopped, from can, about 2 teaspoons
- 2 teaspoons adobo sauce from can of chipotle peppers
- 1 tablespoon tomato paste
- ½ teaspoon rice vinegar unseasoned
- ¾ cup heavy cream
- 1 ¼ teaspoon oregano dried
- ¼ teaspoon salt
Instructions
- Heat the olive oil in a pan until shimmering.
- Add the diced onion and saute until starting to soften (about 3 minutes).
- Stir in the cumin and cook until fragrant (about 30 seconds).
- Stir in chipotle pepper, adobo sauce and tomato paste and cook for a minute.
- Stir in the rice vinegar, then the cream, the oregano and the salt.
- Bring to a simmer and cook, stirring continuously, until starting to thicken.
Notes
- *This sauce is mildly spicy. Add more diced chipotle pepper to taste to make the sauce spicier.
- **Mexican oregano works best but you can use any variety of oregano you have on hand.
- Storage: If you have any leftover sauce, transfer it into an airtight container and refrigerate for up to 2 days. Gently reheat on the stovetop while stirring continuously.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
Other Recipes
You'll Also Love
