Chipotle Smoked Brisket
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Unrated
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Prep Time
15 mins
-
Cook Time
12 hrs 15 mins
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Total Time
12 hrs 30 mins
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Servings
16
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Calories
566 kcal
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Course
Main Course
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Cuisine
American
Chipotle Smoked Brisket
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You can make delicious smoked brisket with a tangy sauce like Chipotle with this easy copycat recipe.
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Ingredients
Brisket
- 4 tablespoons kosher salt coarse
- 4 tablespoons black pepper coarse ground
- 2 teaspoons cumin ground
- 1 Packer Brisket 12 to 14 pounds, fat cap trimmed to 1/4 inch, whole
Sauce
- 1 cup BBQ sauce Kraft brand
- 1/2 cup water
- 1/2 cup tomato sauce
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon Coriander
- 2 teaspoons chipotle hot sauce Tabasco brand
Instructions
- Combine the salt, ground black pepper, and cumin in a small bowl and mix well.
- Apply the seasoning mixture liberally to all sides of the brisket, patting it in to ensure good adhesion.
- Preheat your pellet grill to 225°F. Choose a hardwood pellet like oak, hickory, or a blend.
- Place the brisket on the grill fat side up. Insert a meat probe if available. Smoke for approximately 6 to 8 hours until the internal temperature reaches 165°F.
- Wrap the brisket tightly in butcher paper or foil. Continue cooking until the internal temperature reaches 200°F to 205°F and the probe slides in like butter, typically another 4 to 6 hours.
- Remove from grill and let rest in an insulated cooler or wrapped in towels for 1 to 2 hours minimum.
- Cut the brisket into 1/4-inch slices. Cook the slices in a stainless steel skillet over medium heat until they begin to brown, about 1 to 2 minutes per side.
- Chop brisket slices into 1/4-inch pieces and place in a bowl with just enough sauce to moisten the brisket.
Nutrition Information
Show Details
Calories
566kcal
(28%)
Carbohydrates
9g
(3%)
Protein
71g
(142%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
12g
(60%)
Cholesterol
211mg
(70%)
Sodium
2252mg
(94%)
Potassium
1219mg
(26%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
160IU
(3%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 9g | 3% |
| Protein | 71g | 142% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 211mg | 70% |
| Sodium | 2252mg | 94% |
| Potassium | 1219mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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