Chipotle Tempeh Tacos with Peach Salsa

For the Chipotle Tempeh:

• 2 tablespoons lime juice
• 2 tablespoons maple syrup
• 1 ½ teaspoons soy sauce
• 1 teaspoon chili powder
• ½ teaspoon cumin ground
• 1 garlic minced, clove
• 1 tempeh 8-ounce package, cut into ½ inch cubes
• 1 tablespoon grapeseed oil or another neutral flavored vegetable oil

For the Peach Salsa:

• 1 peach finely diced, ripe
• ½ red bell pepper diced
• ¼ cup red onion diced
• ¼ cup cilantro finely chopped, fresh
• 1 tablespoon lime juice
• 1 garlic minced, clove
• salt to taste
• black pepper to taste

For Serving:

• 4 to 6 hard taco shells or corn tortillas
• 1 cup lettuce shredded