Chipotle Tomato Wedge Salad
User Reviews
5.0
6 reviews
Excellent
Chipotle Tomato Wedge Salad
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Chipotle Tomato Wedge Salad recipe is a perfect salad with a kick. Crunchy lettuce, hearty toppings & spicy homemade dressing will be your new food craving!
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Ingredients
Wedge Salad
- 1 head iceberg lettuce
- 6 lices Bacon cooked and crumbled
- ¼ cup almonds sliced
- salt & pepper to taste
Chipotle Tomato Dressing
- 2 chipotle peppers canned in adobo
- 3 roma tomatoes ends removed and cut in half
- ¼ cup low-fat mayonnaise
- ⅛ teaspoon salt
Instructions
Wedge Salad
- Wash and dry lettuce. Remove outer layer of leaves.
- Remove the core from lettuce head and cut into quarters. Arrange on plates or a serving platter.
- Top lettuce wedges with 1-2 tablespoons of dressing and then sprinkle with almonds, bacon, salt, and pepper.
Chipotle Tomato Dressing
- Puree chipotle peppers and tomatoes in a food processor.
- Whisk together chipotle puree with mayo and salt. Adjust seasoning to taste.
- Double recipe for leftovers, and store covered in an airtight container in the fridge.
Notes
- Add 10 minutes cooking time of you don't have cooked bacon on hand.
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
10g
(3%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
537mg
(22%)
Potassium
443mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1191IU
(24%)
Vitamin C
11mg
(12%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 537mg | 22% |
| Potassium | 443mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1191IU | 24% |
| Vitamin C | 11mg | 12% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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