Wedge Salad
User Reviews
5.0
3 reviews
Excellent
Wedge Salad
Report
Fresh, crunchy, and creamy, this wedge salad recipe is sure to be a delight featuring crunchy bacon and chives, ripe tomatoes and tangy blue cheese.
Share:
Ingredients
- 1 head iceberg lettuce
- 1 cup (245g) blue cheese dressing
- 4 lices Bacon cooked and crumbled
- 1 cup (150g) cherry tomatoes quartered
- 1 tablespoon chives finely chopped
- ¼ cup (35g) blue cheese crumbled
Instructions
- Wash and gently pat dry the iceberg lettuce or leave to drain completely on a colander.
- Remove the wilted outer layer of lettuce leaves then use a sharp knife to slice the head into 4 wedges.
- Place each of the 4 wedges onto serving plates. Drizzle each with ¼ of blue cheese dressing.
- Garnish with bacon, cherry tomato, chives and blue cheese.
Notes
- When looking for lettuce, choose a head of iceberg that feels heavy for its size with tightly packed leaves. Try not to get a head with wilted or loose leaves.
- Chill the lettuce for at least an hour before slicing to make sure it is extra crispy.
- Prepare your toppings ahead of time. This makes assembly super quick.
- To keep the lettuce from wilting, wait to dress the salad until right before serving. You can also serve the dressing on the side.
- Serve the salad immediately so as to keep the lettuce and toppings crisp.
- There are 7 WW Blue Plan SmartPoints in one serving of this.
- There are
- in one serving of this.
- When looking for lettuce, choose a head of iceberg that feels heavy for its size with tightly packed leaves. Try not to get a head with wilted or loose leaves.
- Chill the lettuce for at least an hour before slicing to make sure it is extra crispy.
- Prepare your toppings ahead of time. This makes assembly super quick.
- To keep the lettuce from wilting, wait to dress the salad until right before serving. You can also serve the dressing on the side.
- Serve the salad immediately so as to keep the lettuce and toppings crisp.
- There are 7 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
8g
(3%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
21mg
(7%)
Sodium
835mg
(35%)
Potassium
342mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
966IU
(19%)
Vitamin C
13mg
(14%)
Calcium
129mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 21mg | 7% |
| Sodium | 835mg | 35% |
| Potassium | 342mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 966IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 129mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
