Chive-Mustard Chicken With Sugar Snap Peas
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Chive-Mustard Chicken With Sugar Snap Peas
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Ingredients
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4, 6 ounce boneless skinless chicken breasts (I used more)
- ½ cup white wine
- 1 tablespoon Dijon mustard
- 1 cup chicken broth low-sodium
- 2 tablespoons olive oil
- ½ cup shallot chopped, or red onion
- ½ pound sugar snap peas strings removed
- ¼ cup chives chopped
Notes
- Makes: 4 servingsPrep: 20 mins Cook: 10 minsNutritional facts per serving: 348 calories, 40g protein, 13g carbs, 12 g fat, (2 g saturated fat), 2 g fiber
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