Chocolate Almond Milk Shaken Espresso
User Reviews
4
6 reviews
Good
Chocolate Almond Milk Shaken Espresso
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 2/3 cup almond milk 5.33 fl oz, unsweetened vanilla
- 3 tbsp chocolate malt powder 17 grams, Ovaltine brand
- 2 fl oz espresso
- 1 pump Vanilla Syrup about 1/2 tbsp or 0.25 fl oz, Jordan's Skinny Syrups brand, sugar free
- 2 cups ice
Instructions
- Add 1 cup ice, chocolate malt powder, vanilla syrup, and espresso to a shaker. Shake vigorously for 5-10 seconds.
- Pour shaken espresso mixture and ice from shaker over remaining ice in a serving glass. Top with almond milk before serving.
Notes
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Show Details
Serving
16fl oz
Calories
86kcal
(4%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
2g
(3%)
Sodium
191mg
(8%)
Potassium
212mg
(5%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Serving | 16fl oz | |
| Calories | 86kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Sodium | 191mg | 8% |
| Potassium | 212mg | 5% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
Other Recipes
You'll Also Love
