Chocolate and Nutella Skillet Cookie

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    10 people

  • Calories

    502 kcal

  • Course

    Snacks

  • Cuisine

    American

Chocolate and Nutella Skillet Cookie

Giant Nutella cookie made in a skillet - absolute chocolate heaven!

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Ingredients

Servings
  • 1 cup butter softened
  • 1 cup white sugar
  • ½ cup brown sugar packed
  • 2 ½ cup flour
  • ½ cup cocoa powder unsweetened
  • 2 egg beaten, medium
  • 2 teaspoons vanilla extract
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon water warm
  • ½ teaspoon salt finely ground
  • ½ cup Nutella

Instructions

  1. Preheat oven to 175C/350F. In a large mixing bowl, cream together the butter, white and brown sugar till smooth.
  2. Mix in the beaten eggs, vanilla extract and salt.
  3. Dissolve the baking soda in a teaspoon of water and stir till dissolved, then add to mixture, blending well.
  4. Fold in the flour and cocoa powder and mix to make a dough. Cover and chill for at least 30 minutes.
  5. Press half the dough into a large cast iron skillet lined with parchment paper, ensuring the cookie dough doesn't reach as far as the sides.
  6. Spread the Nutella evenly over the dough. Press out the remaining dough using fingers, on a large piece of parchment paper, till it is a similar size.
  7. Gently lift and place it over the layer of Nutella.
  8. Bake for 10 minutes after which cover with baking foil and bake for an additional 10 minutes. Allow to cool before serving.

Notes

  • Chill the dough
  • chilled
  • Make the dough ahead -  allows the flavour to develop and gives a lovely texture to the cookies.
  • Chill the dough - the dough will be much easier to handle when chilled and will prevent the cookies from spreading too much during baking.
  • If the dough is still a bit sticky, add a couple of more tablespoons of flour till it is smooth.

Nutrition Information

Show Details
Calories 502kcal (25%) Carbohydrates 67g (22%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 17g (85%) Cholesterol 82mg (27%) Sodium 411mg (17%) Potassium 192mg (4%) Fiber 3g (12%) Sugar 39g (78%) Vitamin A 615IU (12%) Calcium 46mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 502 kcal

% Daily Value*

Calories 502kcal 25%
Carbohydrates 67g 22%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 17g 85%
Cholesterol 82mg 27%
Sodium 411mg 17%
Potassium 192mg 4%
Fiber 3g 12%
Sugar 39g 78%
Vitamin A 615IU 12%
Calcium 46mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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