Chocolate and Peanut Butter Cake
User Reviews
4
4 reviews
Good
-
Prep Time
25 mins
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Cook Time
25 mins
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Total Time
50 mins
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Servings
12
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Cuisine
American
Chocolate and Peanut Butter Cake
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Chocolate and Peanut have become the celebrity couple in the baking world. Your friends will swoon over my rich and rustic Chocolate and Peanut Butter Cake.
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Ingredients
- 2 ¼ cups (111/4oz/340g) all-purpose flour
- 1 batch peanut butter frosting crazy
- 2 cups (10oz/300g) raspberries fresh
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup (3oz/90g) cocoa powder
- 1¾ cup (14oz/420g) sugar
- ½ cup (4oz/120g) butter , at room temperature
- ⅓ cup (2½floz/75ml) vegetable oil
- 1 tsp vanilla extract
- 1/2 cup (4floz/120ml) coffee or water or milk
- 4 egg at room temperature, large
Notes
- This cake can be covered and stored at room temperature for 3 days.
Genuine Reviews
User Reviews
Overall Rating
4
4 reviews
Good
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