Chocolate Avocado Pudding
User Reviews
4.8
75 reviews
Excellent
Chocolate Avocado Pudding
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 ripe avocados
- 1/4 cup light coconut milk
- 4 tablespoons unsweetened dark cocoa powder
- 3 tablespoons honey
- 2 ounces of dark chocolate, 72% or higher, melted
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
for topping
- whipped cream, coconut whipped cream, sprinkles, cocoa nibs
Instructions
- Remove avocados from the skin (and pit) and place in a food processor. Blend until combined and creamy. Add in all remaining ingredients, blending until pureed, scraping down the sides when needed to combine. Taste and season/sweetened additionally if desired. Blend for a good 1-2 minutes until completely creamy, then serve with desired toppings.
- Note: I have kept this in the fridge for about 24 hours successfully, just make sure to immediately place it in a seal tight container. If you would like a smaller serving, I’d suggest cutting the recipe in half.
Genuine Reviews
User Reviews
Overall Rating
4.8
75 reviews
Excellent
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