Chocolate Banana Bread

User Reviews

5

20 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    10

  • Calories

    276 kcal

  • Course

    Bread

  • Cuisine

    American

Chocolate Banana Bread

Chocolate Banana Bread combines ripe mashed bananas with chocolate brownie mix to create a moist, dense quick bread with rich chocolate flavor. Simple ingredients like an egg and melted butter bind the batter, which is baked until cooked through and optionally topped with chocolate chips for extra chocolatey texture. It’s a convenient way to transform a boxed mix into a soft, flavorful loaf.

Description

This recipe uses ripe bananas mashed to bring moisture and natural sweetness to the chocolate brownie mix. The melted butter and egg provide fat and structure, resulting in a bread with a tender crumb. Once mixed, the batter is poured into a greased loaf pan and baked at 350°F for about an hour until set.

The final bread offers a dense yet moist texture with pronounced chocolate notes balanced by the banana's fruitiness. Cooling the loaf before slicing helps to maintain its shape and ease of cutting. Optionally, chocolate chips can be sprinkled on top prior to baking for additional bursts of chocolate.

This banana bread variation simplifies preparation by using a brownie mix foundation but still produces a flavorful homemade baked good suitable for snacks or breakfast.

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Ingredients

Servings
  • 2 banana ripe
  • 20 oz brownie mix We used Ghirardelli Triple Chocolate Brownie Mix
  • 1/3 cup butter melted
  • 1 egg large

Instructions

  1. Preheat oven to 350. Grease an 8x4 bread pan. In a bowl, mash bananas with a fork.
  2. Stir in brownie mix, butter, and egg. Mix until moistened.
  3. Pour batter into the greased bread pan. Bake for 60 minutes.
  4. Remove bread from the oven and let it cool in the pan for 10 minutes. Then remove from pan, and place bread onto a cooling rack. Optional to sprinkle chocolate chips on top.
  5. Let cool for 2 hours before slicing.

Nutrition Information

Show Details
Calories 276kcal (14%) Carbohydrates 42g (14%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.2g (10%) Cholesterol 27mg (9%) Sodium 184mg (8%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 190IU (4%) Vitamin C 2mg (2%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 276 kcal

% Daily Value*

Calories 276kcal 14%
Carbohydrates 42g 14%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 27mg 9%
Sodium 184mg 8%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 190IU 4%
Vitamin C 2mg 2%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

20 reviews
Excellent

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