Chocolate Banana Bread

User Reviews

5

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    10 servings

  • Calories

    387 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chocolate Banana Bread

Chocolate Banana Bread is a moist loaf combining ripe mashed bananas with cocoa powder and semisweet chocolate chips for a rich chocolate flavor. The batter includes butter, sugar, eggs, and vanilla, producing a tender crumb with pockets of melted chocolate. Baking until a toothpick tests clean yields a dense yet soft bread perfect for breakfast or snacks.

Description

This bread blends mashed very ripe bananas with cocoa powder, sugar, butter, eggs, and vanilla to create a chocolate-infused banana bread. The addition of semisweet chocolate chips folded into the batter adds bursts of chocolate throughout the loaf.

Baked in a loaf pan at 350 degrees Fahrenheit, the result is a moist and tender bread with chocolate flavor layered over the banana’s natural sweetness. The texture is soft with a gently dense crumb suitable for slicing and eating plain or with toppings.

This bread works well as a quick bread served for breakfast, afternoon snack, or dessert. The recipe includes a simple approach that concentrates on balancing banana moisture with chocolate richness.

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Ingredients

Servings
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 egg large
  • 3 banana mashed (1 1/2 cups mashed, very ripe
  • 2 teaspoons vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cocoa powder unsweetened
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. In a stand mixer beat together the butter, sugar and eggs then add in the bananas and vanilla. Add in the flour, baking soda, salt and cocoa powder until just mixed then fold in the almost all the chocolate chips.
  3. Pour into a 9x5 loaf pan and sprinkle over the remaining chocolate chips and bake for 55-60 minutes or until a toothpick comes out clean.

Notes

  • Click on the times in the instructions to start a kitchen timer while baking.

Nutrition Information

Show Details
Calories 387kcal (19%) Carbohydrates 54g (18%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 58mg (19%) Sodium 264mg (11%) Potassium 326mg (7%) Fiber 4g (16%) Sugar 31g (62%) Vitamin A 365IU (7%) Vitamin C 3.1mg (3%) Calcium 29mg (3%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 387 kcal

% Daily Value*

Calories 387kcal 19%
Carbohydrates 54g 18%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 58mg 19%
Sodium 264mg 11%
Potassium 326mg 7%
Fiber 4g 16%
Sugar 31g 62%
Vitamin A 365IU 7%
Vitamin C 3.1mg 3%
Calcium 29mg 3%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

33 reviews
Excellent

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