Chocolate Banana Muffins

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  • Prep Time

    10 mins

  • Cook Time

    16 mins

  • Total Time

    26 mins

  • Servings

    16 muffins

  • Calories

    168 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Chocolate Banana Muffins

Chocolate Banana Muffins are two delicious muffins in one. You'll love the sweet flavor and duo of colors in this easy muffin recipe. Rich chocolate and moist banana combined.

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Ingredients

Servings
  • ½ cup butter softened, unsalted
  • 1 cup granulated sugar
  • 1 egg large
  • 1 teaspoon vanilla extract
  • 3 banana mashed, medium
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¼ cup unsweetened baking cocoa

Instructions

  1. In a large mixing bowl, beat butter with sugar until creamy. Add egg and vanilla. Add mashed banana (I use a stand mixer and just add the whole bananas, letting the mixer mash them).
  2. Add flour, baking powder, baking soda and salt. Divide batter in half.
  3. To one half of the batter, mix in the baking cocoa.
  4. Prepare cupcake tin by greasing with baking spray. Drop 2 Tbsp of plain batter into each muffin. Then 2 Tbsp of chocolate batter into each muffin. Should make about 18 muffins.
  5. Bake in a 350 degree oven for 16-18 minutes. Remove and cool on wire rack. Store in air tight container for up to 4 days, or freeze in ziploc freezer bag for one month. ENJOY.

Notes

  • Store muffins in airtight container at room temperature, or freeze for up to 3 months.
  • You can make about 3 dozen mini muffins with this recipe. Check them much sooner as they take far less time to cook.
  • For even more chocolate indulgence, feel free to add 1/2 cup of of chocolate chips to the chocolate banana batter, the plain batter or both! Chopped walnuts would make a tasty addition to the banana chocolate muffins too.

Nutrition Information

Show Details
Calories 168kcal (8%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Cholesterol 27mg (9%) Sodium 154mg (6%) Fiber 1g (4%) Sugar 15g (30%)

Nutrition Facts

Serving: 16muffins

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories 168kcal 8%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 27mg 9%
Sodium 154mg 6%
Fiber 1g 4%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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