Chocolate Banana Muffins
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Chocolate Banana Muffins
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Enjoy the combination of rich chocolate and ripe bananas in these Chocolate Banana Muffins. Perfectly moist and bursting with flavor, these homemade muffins are the perfect blend of sweetness and decadence.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder unsweetened
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup sour cream
- 1 egg large
- 1 teaspoon vanilla extract
- banana 12 oz peeled, mashed, about 3 medium
- 1/2 cup miniature chocolate chips
Instructions
- Preheat the oven to 350ºF. Spray 12 muffin cups with nonstick cooking spray or line with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the sugar, oil, sour cream, egg, and vanilla.
- Add the wet ingredients to the dry ingredients and stir together until the mixture is almost combined. Add the mashed bananas and stir into the batter. Pour in the chocolate chips and stir just until combined.
- Divide the batter evenly between the 12 muffin tins. They will be mostly full. Transfer the tin to the oven and bake for about 20 minutes, or until a tester inserted in the center comes out with a few moist crumbs on it.
- Let the muffins cool for a few minutes before removing from the tin.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1muffin
Calories
254kcal
(13%)
Carbohydrates
33g
(11%)
Protein
16g
(32%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
(53%)
Trans Fat
0g
(0%)
Cholesterol
20mg
(7%)
Sodium
228mg
(10%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 254kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 16g | 32% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 0g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 228mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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