Chocolate Biscoff Cupcakes
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
24 cupcakes
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Calories
305 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Biscoff Cupcakes
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Rich Chocolate Cupcakes topped with a creamy, homemade Biscoff Frosting! This nut free chocolate cupcake recipe will be the hit of any party or bake sale.
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Ingredients
- 24 chocolate cupcake baked and cooled
For the Frosting:
- ½ cup butter softened, unsalted
- ½ cup Biscoff spread creamy
- 4 cups powdered sugar
- ¼ cup milk
Instructions
- Bake cupcakes according to recipe (or use a boxed mix).
- For the frosting, beat butter with biscoff, sugar and milk. Add more milk until desired consistency, if necessary. Beat for about 3-4 minutes until fluffy. Pipe onto cooled cupcakes and enjoy!
Notes
- Chocolate Cupcakes- we use these homemade chocolate cupcakes as our base recipe. But a boxed mix would work great too.
- Use hot coffee. The warmth of the coffee helps melt the chocolate, making it easier to incorporate info the batter. If you use leftover brewed coffee, reheat it in the microwave for 1 minute before adding to the cocoa.
- Scrape the bowl: As you mix the dry ingredients into the wet, scrape down the sides and bottom of the bowl to ensure the chocolate doesn't settle.
- Buttermilk: Don't have any on hand? Use my buttermilk substitute instead!
- Use good quality chocolate. The better the cocoa and chocolate squares you use, the better the finished cupcakes will taste.
- How to tell when cupcakes are done. Some people swear by the toothpick test. I prefer to touch the tops of the cupcakes. If it bounces right back, the cupcakes are done. If it stays indented, they need a little longer.
- STORAGE: Store cupcakes at room temperature in covered container for up to 4 days. Or freeze for up to 3 months.
Nutrition Information
Show Details
Calories
305kcal
(15%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
35mg
(12%)
Sodium
194mg
(8%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 35mg | 12% |
| Sodium | 194mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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