Chocolate Bread
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Chocolate Bread
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This chocolate bread has a wonderful hot chocolate flavor when toasted. Not overly sweet which makes it great for snacking. Serve warm, toasted with tea or coffee.
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Ingredients
- 1 cup whole wheat flour
- 2-3 cups bread flour
- 1 flax egg
- 1/2 teaspoon salt
- 1/3 cup sugar
- 2 tablespoons molasses
- 1/2 teaspoon cinnamon powder
- 1 teaspoon vanilla extract
- 1 tablespoon vegan butter softened
- 1/2 cup milk (non dairy)
- 3 tablespoons cocoa powder (organic free trade)
- 2/3 cup water
- 1.5 teaspoons active dry yeast
Instructions
- Warm the water to just about warm to touch and add yeast and 1 teaspoons sugar to it. Mix well and keep for 10 minutes or until frothy.
- Warm the milk and add cocoa powder to it and mix well and keep aside.
- Grease the mixer bowl, add the flours, salt and rest of the sugar and give it a whirl.
- Add in the butter, molasses, egg, cinnamon, vanilla, cocoa and yeast mixture and knead for 10-12 minutes( batches of 3-4 minutes with intermittent scraping of the bowl). You can add half a cup of chocolate chips as well before starting the kneading. Add more flour or water if needed.
- Knead into a soft dough and place dough in a well greased container. Spritz some water and oil spray on the dough. Cover with damp towel and let rise for an hour.
- Punch the dough down and knead for a minute. Shape into a loaf by pulling on alls ides and tucking under. Use some flour to make the dough less sticky if needed.
- Place loaf on well greased bread pan and cover with damp towel and let rise for 40 minutes in a warm place.
- Remove towel, spritz top with water and bake at 370 degrees F for 35-40minutes.
- Remove bread from pan and cool on wire rack. Cool completely before slicing. I usually slice it after keeping it in the refrigerator for an hour so it is a bit firm and the slices come out firm without falling apart!
Notes
- Total time does not include 1.5-2 hours proving time
- Nutritional value is based on 1 serving
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
3g
(5%)
Sodium
139mg
(6%)
Potassium
198mg
(6%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
55IU
(1%)
Calcium
22mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Sodium | 139mg | 6% |
| Potassium | 198mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 55IU | 1% |
| Calcium | 22mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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