Chocolate Bread Pudding with Brioche

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    1 hr

  • Servings

    12

  • Calories

    212 kcal

  • Course

    Dessert

  • Cuisine

    International

Chocolate Bread Pudding with Brioche

This beloved comfort food takes the traditional approach when making Bread Pudding by using day old bread, eggs, milk and sugar. But there's a pleasant twist with Brioche, Belgian Chocolate, cream and chocolate chips being added.

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Ingredients

Servings
  • 12 oz brioche Use bread loaf, buns, or baguettes.
  • 5 oz belgian dark chocolate Or semi sweet chocolate chips
  • 4 oz cream heavy whipping / double.
  • 4 oz whole milk
  • 3 tbsp brown sugar
  • 7 oz chocolate chips
  • 4 eggs
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Instructions

  1. Preheat the oven to 350 degrees F. / 180 degrees C.
  2. Break the Brioche into bite sized chunks and place half of them in a greased ovenproof dish. Sprinkle a third of the quantity of chocolate chips over the bread.
  3. Melt the chocolate in the microwave (about a minute on high) and add the sugar and eggs and mix together.
  4. Add the cream and then the milk to the chocolate mixture to make a custard.
  5. Pour half the chocolate custard over the Brioche.
  6. Add the rest of the Brioche to the ovenproof dish, and half of the remaining packet of chocolate chips.
  7. Pour the remaining half of the chocolate custard over the freshly added Brioche.
  8. Sprinkle the remaining chocolate chips over the top of the bread pudding and place it in the oven for about 30 - 35 minutes. It should feel set, but slightly wobbly when shaken.

Nutrition Information

Show Details
Serving 1g Calories 212kcal (11%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 66mg (22%) Sodium 28mg (1%) Potassium 128mg (4%) Sugar 20g (40%) Vitamin A 233IU (5%) Vitamin C 0.1mg (0%) Calcium 49mg (5%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 212 kcal

% Daily Value*

Serving 1g
Calories 212kcal 11%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 66mg 22%
Sodium 28mg 1%
Potassium 128mg 3%
Sugar 20g 40%
Vitamin A 233IU 5%
Vitamin C 0.1mg 0%
Calcium 49mg 5%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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