Chocolate Bread Recipe
User Reviews
5
Chocolate Bread Recipe
Description
The recipe mixes dry ingredients including all-purpose flour, Dutch-process cocoa powder, sugar, baking soda, and salt, then folds in wet ingredients comprised of milk, vegetable oil, eggs, and vanilla. The batter is carefully combined to avoid overmixing, ensuring the bread remains tender. Baking in loaf pans creates firm edges and a moist crumb inside. Additional chocolate chips sprinkled on top provide a pleasing texture contrast when baked.
This bread works well as a sweet breakfast option, snack, or dessert. It can be sliced and enjoyed plain or toasted with butter. The inclusion of two types of chocolate chips enhances bursts of chocolate flavor within each slice.
The recipe advises to check doneness with a toothpick test after 50 to 60 minutes in a 350°F oven. Proper greasing of loaf pans prevents sticking and helps maintain the bread's shape.
Ingredients
- 3 cups all-purpose flour
- 1 cup Dutch process cocoa powder
- 1 cup sugar
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 3/4 cup semi sweet chocolate chips
- 1/2 cup milk chocolate chips
- 2 cups milk
- 1/2 cup vegetable oil
- 3 egg large
- 2 teaspoon vanilla extract
- tortilla chips extra, for top
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine all dry ingredients.
- In a separate bowl, combine liquid ingredients & whisk until incorporated & egg yolks are broken.
- Fold into dry ingredients, don't over-mix but make sure you don't have any dry spots.
- Spoon batter into 2 large loaf pans that have been greased well.
- Sprinkle on additional chocolate chips.
- Bake for 50-60 minutes or until a toothpick test is clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 36mg | 12% |
| Sodium | 308mg | 13% |
| Potassium | 213mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 65mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.