Chocolate Brownie Protein Balls

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    1 hr 15 mins

  • Servings

    14 balls

  • Calories

    127 kcal

  • Course

    Snacks

  • Cuisine

    American

Chocolate Brownie Protein Balls

These no-bake protein balls are made with almond flour, almond butter, cocoa, honey, vanilla, sea salt, protein powder, and dipped in chocolate! They are rich, decadent, and will remind you of a fudgy brownie! Store in the fridge or freezer so you can have a healthy snack or treat anytime!

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Ingredients

Servings
  • 1/2 cup almond butter creamy
  • 3 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond flour
  • 1 chocolate protein powder
  • 2 tablespoons cocoa powder unsweetened
  • 1/8 teaspoon salt sea salt
  • 1/2 cup chocolate chips
  • 1/2 teaspoon coconut oil
  • sea salt for sprinkling on top, flaky

Instructions

  1. Line a baking sheet or tray with parchment paper, set aside.
  2. In a large bowl, combine the almond butter, honey, and vanilla extract. Stir until smooth.
  3. Add the almond flour, protein powder, cocoa powder, and salt. Stir until combined.
  4. Roll the mixture into small balls, about 1 to 2 tablespoons per ball. Place on prepared sheet or tray. Place in the freezer for 15 minutes or in the fridge for 30 minutes.
  5. Add the chocolate chips and coconut oil to a medium microwave safe bowl. Place in the microwave and heat in 30 second intervals until smooth.
  6. Dip the brownie balls in melted chocolate and use a spoon to pour some chocolate over the top then lift the ball out of the chocolate and allow the excess chocolate to run off. You can shake the fork or tap it on the side of the bowl to help.
  7. Return to the tray or baking sheet and sprinkle with flaky sea salt.
  8. Refrigerate balls for at least 1 hour to allow the chocolate to set before serving. Once chocolate is set, you can store them in an airtight container in the refrigerator, layered with parchment or wax paper, for up to 2 weeks. You can also freezer for up to 3 months.

Notes

  • Store the protein balls in an airtight container in the fridge for up to 2 weeks. You can also freeze the balls for up to 3 months. 

Nutrition Information

Show Details
Calories 127kcal (6%) Carbohydrates 11g (4%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 85mg (4%) Potassium 81mg (2%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 14IU (0%) Vitamin C 0.1mg (0%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 14balls

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories 127kcal 6%
Carbohydrates 11g 4%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 85mg 4%
Potassium 81mg 2%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 14IU 0%
Vitamin C 0.1mg 0%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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