Chocolate Cherry Fudge
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Chocolate Cherry Fudge
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Rich dark chocolate fudge with glacé cherries throughout.
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Ingredients
- 450 g dark chocolate (17.5oz) 50% cocoa dark chocolate will give you the best texture and flavour
- 397 g sweetened condensed milk (14oz)
- 200 g Glacé cherries, chopped (7oz)
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Instructions
- Line an 8x8-inch tin with baking paper.
- Break the chocolate into pieces and add it to a saucepan with the condensed milk. Melt over low heat on the stove, stirring gently as you go. It will become thick and glossy.
- Remove the fudge mixture from the heat then stir in the glacé cherries.
- Transfer to your lined tin and press it down firmly into place. A silicone spatula is helpful for this part as the mixture gets quite stick.
- Refrigerate the fudge for 2-3 hours until firm. Then remove it from the tin, cut it into squares and enjoy!
Notes
- This fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information
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Serving
1piece
Calories
143kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
5mg
(2%)
Sodium
17mg
(1%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 30pieces
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 143kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 17mg | 1% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
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